Ripe from Downtown Salsa comes in two varieties (medium and hot) and is really quite good. Not authentic Mexican-from-my-childhood good, but "Hey, this is good!" good. And it is quite exciting to be able to eat something local. The Cleveland Botanical Garden has an outreach program that produces it.
While researching this blog I discovered that I couldn't determine how I'd found out about this. [11/14/2007 - Update: It came from this TOIstudio blog entry.] We stopped by Heinen's yesterday and grabbed two jars (and consumed one already). We'll look at Zagara's later this week.
